Eppicotispai 2053 Ravioli and Tortellini Starter Set

Description

Eppicotispai 2053 Ravioli and Tortellini Starter Set
8 tools
43: 12-hole ravioli tray*
85/C/40: rolling pin 1-3/8 inch diameter, 13-3/8 inch long; a solid wooden cylinder sans handles
39: wood-and-aluminum curved pastry wheel
172: wood-and-stainless tortellini roller-cutter 2-3/8 inch x 2-3/8"**
29/SG: square ravioli stamp 1-1/2 inch x 1-1/2 inch
31/SG:
square ravioli stamp 2-3/4 inch x 2-3/4 inch
32/SG:
round ravioli stamp 3-1/8 inch diameter
33/55/SG: round ravioli stamp 2-1/8 inch diameter
*
When sold separately
, ravioli tray number 43 comes with a rolling pin.
**Wooden-handle length of tortellini cutter 4-1/4 inch, with width of middle blade 2-1/4 inch, diameter of side blades (rolling independently of middle blade) 1-3/8 inch, and overall length of tortellini cutter 7-5/8 inch
Roll out pasta dough
Cut tortellini strips
Roll and cut out serrated pasta squares
Stamp and cut out pasta square and circles
The "Let's Make Pasta Together" instruction brochure that comes with this Starter Set walks you through pasta making using these tools, each step numbered both in the text and in its corresponding picture. Throughout the brochure are also tips from Chef Fabio Bongianni.
Specifications
Rolling-Pin Material
Beechwood
Ravioli-Tray Material
Aluminum
Material of Handles
Beechwood
Metal of Tortellini Cutter
Stainless Steel
Metal of Ravioli Stamps
Aluminum
Metal of Pastry Wheel
Stainless Steel and Aluminum