H.L. Unico Empanada Fork Pastry Sealer

Description

Empanadas are a Latino favorite traditionally sealed with a fork, a time-consuming and arduous job--until this tool appeared.
The brainchild of Hipatia Lopez, the strong and durable Empanada Fork does what its name denotes, sealing your pastry dough as you've done with a fork, but without the repeated pressing, thanks to the fork-like tines arranged in a crescent.
Using this tool is simple: Place the Empanada Fork over the pastry, push down on the handle, then place your fingers on the metal crescent and press down for a neater seal. Turn the pastry over and seal again.
Save time and speed up production of empanadas, turnovers, mini calzones and more, whether at home or in a restaurant kitchen.
5 inch x 3-3/16 inch x 4-1/8 inch high (127mm x 81mm x 105mm high)
Durable stainless steel 1/16 inch (1.8mm) thick
Comfortable anti-slip handle
Time and labor saving