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Popeil's Ronco P400 Dough Maker PASTA SHAPING DIES ✚ Recipes & Instructions BOOK

$ 4.19

Availability: 141 in stock
  • Model: P400
  • Return shipping will be paid by: Buyer
  • Brand: Ronco Popeil
  • Type: Pasta Maker
  • Features: Manual
  • Condition: New
  • Pasta Shape: You Choose
  • Country/Region of Manufacture: Unknown
  • All returns accepted: Returns Accepted
  • Manufacturer Color: White
  • Refund will be given as: Money Back
  • Expiration Date: Timeless
  • MPN: P400
  • Food Specifications: Pasta
  • Custom Bundle: No
  • Color: White
  • Item must be returned within: 30 Days
  • Material: Plastic

    Description

    Ron Popeil Ronco Pasta Maker Dies
    Each Die or Pasta Maker Part Sold Separately
    PLEASE READ
    For Parts Only
    Not a Complete Pasta Making Machine
    One (1)
    Single
    Popeil P-400
    Automatic Pasta / Sau
    sage Maker
    Ron Popeil's
    PASTA DOUGH SHAPING DIE

    A free black & white copy of the 24 Page
    Popeil
    Pasta Maker Sample Recipe & Instructions Booklet
    Limited to one booklet per customer
    The
    Use & Care Booklet
    is for all
    Popeil P-400 Pasta & Sausage Models
    and
    shows illustrated assembly & operation for Popeil P-400 Models

    A copy of the
    Ron Popeil Demonstration Video
    on CD
    is included
    as a B
    onus with your purchase
    of 4 or more Popeil Pasta Dies
    .
    Please Note:
    Ron Popeil recommends that the Pasta Extrusion Die be pre-heated
    in a bowl of hot water for a few minutes before using
    to make both pasta extrusion and cleaning the
    pasta die easier.
    Raviolli Maker is Translucent
    Please Note: Raviolli Maker is TRANSLUCENT (like the measuring cup)
    and is NOT White as may appear in one of the listing photos.
    About the Popeil "
    Pasta Measuring Cup
    ":
    For dry Flour
    :
    "
    FULL LOAD
    " = TWO (2)  "Pasta Measuring Cups"
    14 Fluid Ounces = "
    Half Load - FLOUR
    "
    For liquids:
    6 Fluid Ounces = "
    Full Load
    " 2 Beaten Eggs + Water + Oil
    4 Fluid Ounces = "
    Half Load
    " 1 Beaten Egg + Water + Oil
    Basic Pasta Flour & Water Mixture
    f
    rom
    The Popeil Pasta/Sausage Recipes & Instructions Booklet:
    1. Measure 2 cups of dry flour and pour into the open mixing bin
    and close the lid; (Semolina, Bread, or AL
    L
    -Purpose flour
    recommended
    )
    2.
    In a liquid measuring cup, mix 2 TBLs Olive Oil, 1 large
    chicken egg
    , with about
    3/4 Cup water, turn on the pasta machine to MIX, and add the liquid to the flour bin;
    3. When the flour mixture resembles pea sized clumps, turn off the machine, and
    then turn the powe
    r
    switch to "
    Extrude".
    Sample Recipes & Instructions are in the Popeil Booklet,
    And the
    Popeil Video on CD
    is available as a B
    onus
    with your purchase
    of 4 or more Popeil Pasta Dies.

    Makes a Great Gift!
    This is a listing for One (1) Single Pasta Dough Die Extruder
    and a Recipe Booklet
    This is
    not
    a listing for a complete Popeil Pasta Machine
    Nor
    a listing for a set of Pasta Dies or Parts
    and
    Happy Cooking!
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